BOTANICAL INFUSIONS · 非茶植物泡饮
独立整理花、叶、根茎、树皮、香料、果实与谷物等泡饮原料。它们采用类似茶的制备方式,但不属于茶树制成的六大茶类。
204 条结果
BLUE MALLOW
花香清雅,适合观察花形与汤色
BUTTERFLY PEA
CALENDULA
CHAMOMILE
CHERRY BLOSSOM
CHINESE ROSEBUD
CHRYSANTHEMUM
CORN POPPY
CORNFLOWER
ELDERFLOWER
GARDENIA
HEATHER
HIBISCUS
HOLLYHOCK
HONEYSUCKLE
HOP FLOWER
IMMORTELLE
IRANIAN BORAGE
JASMINE
LAVENDER
LINDEN FLOWER
LOTUS
MAGNOLIA BUD
MEADOWSWEET
MEXICAN MARIGOLD
ORANGE BLOSSOM
OSMANTHUS
PASSIONFLOWER
PLUM BLOSSOM
RED CLOVER
ROMAN CHAMOMILE
ROSE
SAFFLOWER
SAFFRON
SNOW CHRYSANTHEMUM
VIOLET
WHITE CHAMPACA
WILD CHRYSANTHEMUM
YARROW
ANISE HYSSOP
草木气息鲜明,风味随叶片与加工方式变化
ANISE MYRTLE
BAMBOO LEAF
BASIL
BAY LEAF
BEE BALM
BIRCH LEAF
BLACKBERRY LEAF
BLACKCURRANT LEAF
BUCHU
CISTUS
CURRY LEAF
FIREWEED / IVAN CHAI
GREEK MOUNTAIN TEA
GREEK SAGE
GUAVA LEAF
GUAYUSA
HONEYBUSH
HYSSOP
JIAOGULAN
KAWAKAWA
KUDING
LABRADOR TEA
LEMON BALM
LEMON MYRTLE
LEMON VERBENA
LEMONGRASS
LOQUAT LEAF
MAKRUT LIME LEAF
MĀNUKA
MORINGA
MULBERRY LEAF
NETTLE
NEW JERSEY TEA
OLIVE LEAF
OREGANO
PANDAN
PEPPERMINT
PERSIMMON LEAF
PINE NEEDLE
RASPBERRY LEAF
ROOIBOS
ROSE GERANIUM
ROSEMARY
SAGE
SHISO
SOURSOP LEAF
SPEARMINT
STEVIA
STRAWBERRY LEAF
TARRAGON
THYME
TULSI
VERVAIN
WORMWOOD
YAUPON
YERBA MATE
ANGELICA ROOT
根茎香气深沉,通常比花叶类更耐煮
ASHWAGANDHA
ASTRAGALUS
BEETROOT
BURDOCK ROOT
CHICORY ROOT
CHINESE LIQUORICE
DANDELION ROOT
ELECAMPANE
GALANGAL
GINGER
GINSENG
KUDZU
LIQUORICE ROOT
MARSHMALLOW ROOT
NANNARI
POLYGONATUM
SALEP
SARSAPARILLA
TURMERIC
VALERIAN
VETIVER
YELLOW GENTIAN
CASSIA
木质与辛香突出,常用于调饮和复合香料饮
CINNAMON
EUCOMMIA
KORINTJE CASSIA
LAPACHO
SAIGON CINNAMON
SASSAFRAS
AJWAIN
辛香、甜香或烘烤香集中,适合少量使用
ANISE
BLACK CARDAMOM
BLACK PEPPER
CARAWAY
CARDAMOM
CLOVE
CORIANDER SEED
CUBEB
CUMIN
DATE SEED
DILL SEED
FENNEL SEED
FENUGREEK
GRAINS OF PARADISE
GUARANA
KOLA NUT
KORARIMA
LONG PEPPER
MACE
MAHLEB
NIGELLA
NUTMEG
SICHUAN PEPPER
TAHITIAN VANILLA
VANILLA
WATTLESEED
ALLSPICE
果香与酸甜感明显,冷热饮皆常见
ARONIA
BAEL FRUIT
BAOBAB
BARBERRY
BERGAMOT
BILBERRY
BLACKCURRANT
CACAO HUSK
CALAMANSI
CAROB
CASCARA
CHENPI
CHINESE QUINCE
CORNELIAN CHERRY
CRANBERRY
DRIED APPLE
DRIED LIME
DRIED PERSIMMON
ELDERBERRY
FIG
GOJI BERRY
HAWTHORN BERRY
JUJUBE
JUNIPER BERRY
KUMQUAT
LEMON PEEL
LONGAN
MONK FRUIT
MULBERRY FRUIT
ORANGE PEEL
POMEGRANATE
QUINCE
ROSEHIP
SCHISANDRA
SEA BUCKTHORN
SOUR CHERRY
STAR ANISE
SUMAC
TAMARIND
UME
YUZU
ACORN
烘烤谷物香温和,汤感圆润
JOB’S TEARS
MUGICHA
ROASTED CORN
ROASTED RICE
ROASTED SOYBEAN
SOBACHA
TARTARY BUCKWHEAT
CORN SILK
依使用部位呈现独特植物风味